Section 29 of 37
MARKET TRENDS AND REGIONAL ADOPTION PATTERNS
Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · about 1 minutes
Globally, the use of probiotics in poultry feed has increased substantially over the past decade, largely driven by regulatory restrictions on AGPs and growing consumer demand for antibiotic-free products [80]. Adoption rates are particularly high in regions where AGPs have been banned or heavily restricted, such as parts of Europe, while rapid market growth is also observed in Asia and Latin America due to expanding poultry production and export-oriented standards [287]. In contrast, adoption in some developing regions remains variable, influenced by product cost, regulatory frameworks, and access to technical support. These regional differences highlight the importance of economic and policy context in shaping probiotic implementation strategies [288].