Section 3 of 37
BASIC CONCEPTS OF PROBIOTICS IN POULTRY
Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · about 1 minutes
The use of probiotics in poultry nutrition and health strategies has gained popularity over the past two decades, driven by the growing need for non-antibiotic approaches to improve production performance and strengthen the immune system [21]. To comprehensively assess the role of probiotics, a basic understanding of their definition, the types of microorganisms used, and the biological mechanisms underlying their effects in the poultry digestive tract is essential [22].