Work overview

Section 26 of 37

IN OVO AND EARLY-LIFE PROBIOTIC ADMINISTRATION

Mechanistic insights into probiotic modulation of the gut–immune axis and their role as sustainable antibiotic alternatives in poultry production: An integrative review

Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · 2026

Contents

Section 26 of 37

  1. 01INTRODUCTION
  2. 02REVIEW METHODOLOGY
  3. 03BASIC CONCEPTS OF PROBIOTICS IN POULTRY
  4. 04DEFINITION OF PROBIOTICS
  5. 05TYPES AND SOURCES OF PROBIOTICS FOR POULTRY
  6. 06STRAIN-SPECIFIC EFFECTS AND QUANTITATIVE EVIDENCE
  7. 07GENERAL MECHANISMS OF PROBIOTICS IN THE DIGESTIVE TRACT
  8. 08IMMUNE SYSTEM IN POULTRY
  9. 09MUCOSAL IMMUNITY (GALT)
  10. 10INNATE IMMUNITY
  11. 11ADAPTIVE IMMUNITY
  12. 12GUT–IMMUNE AXIS RELATIONSHIP IN POULTRY
  13. 13THE EFFECT OF PROBIOTICS ON POULTRY IMMUNITY
  14. 14PROBIOTICS IN INCREASING INNATE IMMUNITY
  15. 15PROBIOTICS AND ADAPTIVE IMMUNITY
  16. 16EFFECTS ON MAJOR IMMUNE ORGANS
  17. 17PROBIOTICS IN REDUCING STRESS AND INFLAMMATION
  18. 18PROBIOTIC–MICROBIOTA INTERACTIONS IN SUPPORTING IMMUNITY
  19. 19THE EFFECT OF PROBIOTICS ON DISEASE RESISTANCE IN POULTRY
  20. 20FACTORS THAT INFLUENCE THE SUCCESS OF PROBIOTICS
  21. 21DOSAGE AND DURATION OF ADMINISTRATION
  22. 22DOSAGE FORM
  23. 23STABILITY AND RESISTANCE TO PH AND TEMPERATURE
  24. 24COMBINATION WITH PREBIOTICS (SYNBIOTICS)
  25. 25BACTERIAL STRAINS USED
  26. 26IN OVO AND EARLY-LIFE PROBIOTIC ADMINISTRATION
  27. 27CHALLENGES AND LIMITATIONS OF PROBIOTIC USE
  28. 28IMPLICATIONS FOR THE POULTRY INDUSTRY
  29. 29MARKET TRENDS AND REGIONAL ADOPTION PATTERNS
  30. 30SHORT-TERM APPLICABLE STRATEGIES FOR INDUSTRY IMPLEMENTATION
  31. 31ILLUSTRATIVE COMMERCIAL CASE EXAMPLES
  32. 32LONG-TERM RESEARCH AND DEVELOPMENT GOALS
  33. 33EMERGING ANALYTICAL APPROACHES
  34. 34FURTHER RESEARCH DIRECTIONS
  35. 35CONCLUSION
  36. 36GENERATIVE ARTIFICIAL INTELLIGENCE DECLARATION
  37. 37AUTHORS’ CONTRIBUTIONS
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Work overview

Section 26 of 37

IN OVO AND EARLY-LIFE PROBIOTIC ADMINISTRATION

Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · about 2 minutes

Early probiotic administration has been recognized as a strategy to optimize the establishment of the gut microbiota and immune development in poultry. Recent advances (2024–2025) have substantially expanded the evidence base for _in _ovo probiotic delivery, particularly injection at embryonic day 18 (ED18) into the amniotic cavity [235, 266]. Several studies using Lactobacillus-based single strains or multi-strain cocktails have demonstrated improved hatchability, enhanced early chick viability, and reduced colonization by opportunistic bacteria, including Klebsiella spp. and Enterococcus spp. during the first week post-hatch [267, 268]. These findings suggest that microbiota modulation can begin prior to hatch, during a critical window of immune ontogeny.

Mechanistically, _in _ovo administration has been associated with modulation of local immune responses in GALTs, particularly the cecal tonsils [269]. Reported effects include altered expression of pro- and anti-inflammatory cytokines such as IFN-γ, IL-1β, and IL-8, indicating early immune priming [270]. While some cytokine modulation appears transient during the immediate post-hatch phase, emerging evidence suggests that early microbial exposure may shape longer-term immune responsiveness and mucosal barrier function [114].

Comparative studies indicate that _in _ovo delivery can influence early microbial succession patterns in a manner comparable to repeated oral dosing post-hatch. Chicks receiving _in _ovo Lactobacillus cocktails often show accelerated establishment of beneficial lactic acid bacteria and reduced relative abundance of Enterobacteriaceae during the first two weeks of life [271]. In some trials, these early shifts were associated with sustained improvements in feed efficiency, body weight gain, gut morphology (e.g., villus height), and reduced pathogen load later in the production cycle [272].

Despite these promising findings, several factors influence the success of _in _ovo probiotic strategies. Critical variables include strain selection, inoculum concentration, injection site accuracy, embryo viability, and compatibility with automated hatchery equipment [235]. Overdosing or inappropriate strain combinations may negatively affect hatchability or produce inconsistent immune responses. Therefore, precise standardization of dose and formulation is essential for safe large-scale implementation [273].

From a practical perspective, _in _ovo delivery offers the advantage of uniform administration at the hatchery level, potentially ensuring consistent early-life exposure across large flocks [234]. However, integration into commercial hatchery workflows requires validation of biosafety, equipment calibration, and cost–benefit feasibility. Moreover, the long-term persistence of immunomodulatory effects compared with conventional post-hatch oral supplementation remains an area requiring further longitudinal investigation [274].