Work overview

Section 06 of 37

STRAIN-SPECIFIC EFFECTS AND QUANTITATIVE EVIDENCE

Mechanistic insights into probiotic modulation of the gut–immune axis and their role as sustainable antibiotic alternatives in poultry production: An integrative review

Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · 2026

Contents

Section 06 of 37

  1. 01INTRODUCTION
  2. 02REVIEW METHODOLOGY
  3. 03BASIC CONCEPTS OF PROBIOTICS IN POULTRY
  4. 04DEFINITION OF PROBIOTICS
  5. 05TYPES AND SOURCES OF PROBIOTICS FOR POULTRY
  6. 06STRAIN-SPECIFIC EFFECTS AND QUANTITATIVE EVIDENCE
  7. 07GENERAL MECHANISMS OF PROBIOTICS IN THE DIGESTIVE TRACT
  8. 08IMMUNE SYSTEM IN POULTRY
  9. 09MUCOSAL IMMUNITY (GALT)
  10. 10INNATE IMMUNITY
  11. 11ADAPTIVE IMMUNITY
  12. 12GUT–IMMUNE AXIS RELATIONSHIP IN POULTRY
  13. 13THE EFFECT OF PROBIOTICS ON POULTRY IMMUNITY
  14. 14PROBIOTICS IN INCREASING INNATE IMMUNITY
  15. 15PROBIOTICS AND ADAPTIVE IMMUNITY
  16. 16EFFECTS ON MAJOR IMMUNE ORGANS
  17. 17PROBIOTICS IN REDUCING STRESS AND INFLAMMATION
  18. 18PROBIOTIC–MICROBIOTA INTERACTIONS IN SUPPORTING IMMUNITY
  19. 19THE EFFECT OF PROBIOTICS ON DISEASE RESISTANCE IN POULTRY
  20. 20FACTORS THAT INFLUENCE THE SUCCESS OF PROBIOTICS
  21. 21DOSAGE AND DURATION OF ADMINISTRATION
  22. 22DOSAGE FORM
  23. 23STABILITY AND RESISTANCE TO PH AND TEMPERATURE
  24. 24COMBINATION WITH PREBIOTICS (SYNBIOTICS)
  25. 25BACTERIAL STRAINS USED
  26. 26IN OVO AND EARLY-LIFE PROBIOTIC ADMINISTRATION
  27. 27CHALLENGES AND LIMITATIONS OF PROBIOTIC USE
  28. 28IMPLICATIONS FOR THE POULTRY INDUSTRY
  29. 29MARKET TRENDS AND REGIONAL ADOPTION PATTERNS
  30. 30SHORT-TERM APPLICABLE STRATEGIES FOR INDUSTRY IMPLEMENTATION
  31. 31ILLUSTRATIVE COMMERCIAL CASE EXAMPLES
  32. 32LONG-TERM RESEARCH AND DEVELOPMENT GOALS
  33. 33EMERGING ANALYTICAL APPROACHES
  34. 34FURTHER RESEARCH DIRECTIONS
  35. 35CONCLUSION
  36. 36GENERATIVE ARTIFICIAL INTELLIGENCE DECLARATION
  37. 37AUTHORS’ CONTRIBUTIONS
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Work overview

Section 6 of 37

STRAIN-SPECIFIC EFFECTS AND QUANTITATIVE EVIDENCE

Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · about 3 minutes

Probiotic efficacy in poultry is widely acknowledged to be strain-specific; however, many published studies and narrative summaries tend to generalize effects at the genus level (e.g., Lactobacillus and Bacillus) without direct comparative synthesis.

Recent systematic reviews and meta-analyses (2024–2025) highlight substantial heterogeneity in outcomes, particularly regarding antibody titers, Salmonella reduction, and feed conversion ratio (FCR). Pooled analyses indicate that while overall probiotic supplementation may improve performance and selected immune markers, effect sizes vary considerably depending on strain identity, dosage, bird age, challenge model, and environmental conditions. In several meta-analyses, between-study heterogeneity (I²) was moderate to high, underscoring the inconsistency of responses across trials.

For example, L_.__ acidophilus_ supplementation has frequently been associated with increased mucosal IgA secretion and, in some vaccination trials, elevated serum IgY titers; however, quantitative synthesis reveals that improvements in antibody response are not uniformly significant across all studies. Similarly, reductions in cecal Salmonella counts range from negligible to approximately 1 log₁₀ CFU/g depending on strain and experimental challenge conditions [41].

In contrast, B_.__ subtilis_ strains tend to show more consistent improvements in growth performance parameters, particularly FCR, likely due to increased enzyme production and enhanced nutrient digestibility. Nevertheless, immune endpoints such as cytokine expression (e.g., Interferon-gamma [IFN-γ], interleukin [IL]-1β, IL-6, IL-10) and lymphoid organ indices (bursa, spleen, thymus weights) show variable modulation, suggesting that performance benefits do not always parallel measurable immune enhancement [42].

Multi-strain formulations (e.g., combinations of Lactobacillus spp. and Bacillus spp.) are sometimes reported to exert additive or synergistic effects on mucosal IgA levels and pathogen suppression. However, recent quantitative reviews caution that multi-strain products do not consistently outperform well-characterized single strains, and, in some analyses, the magnitude of the effect is comparable or highly context-dependent [43]. This finding reinforces the importance of precise strain-level evaluation rather than broad taxonomic categorization.

Taken together, these findings indicate that probiotic effects cannot be reliably inferred at the genus level. Table 2 summarizes the comparative effects of selected probiotic strategies in broiler chickens based on strain-specific evidence, highlighting differences in immune responses, lymphoid organ modulation, pathogen reduction, and production performance [41–43].

Probiotic strategy | Immune response (IgA/ IgY , cytokines) | Effects on lymphoid organs | Salmonella reduction | Performance (BWG/FCR) | Overall consistency of evidence | References
Lactobacillus acidophilus (single strain) | Increased mucosal IgA with moderate consistency; serum IgY response variable across vaccination and challenge studies; cytokine modulation highly context-dependent | Mild increase in bursa weight reported in some trials; spleen and thymus responses inconsistent | Variable reduction, ranging from negligible effect to approximately 1 log₁₀ CFU/g in cecal content under challenge conditions | Modest improvement in FCR; BWG response generally variable | Moderate heterogeneity among studies; strain- and challenge-dependent outcomes | [41]
Bacillus subtilis (single strain) | Variable cytokine modulation (e.g., IFN-γ, IL-1β, IL-6, IL-10); limited consistent evidence for IgY enhancement | Inconsistent effects on bursa, spleen, and thymus weights | Strain-dependent and variable across experimental models | More consistent improvement in FCR and sometimes BWG, likely associated with enzyme production and improved nutrient digestibility | Relatively consistent for performance, but heterogeneous for immune endpoints | [42]
Multi-strain formulations | Potential additive or synergistic effects on mucosal IgA and cytokine responses; effect magnitude varies substantially | Variable and highly dependent on strain combination and dosage | Sometimes greater reduction than control groups; not consistently superior to optimized single strains | Variable effects on BWG and FCR; strongly context-dependent | High between-study heterogeneity; inconsistent superiority over single strain probiotics | [43]