Work overview

Section 09 of 37

MUCOSAL IMMUNITY (GALT)

Mechanistic insights into probiotic modulation of the gut–immune axis and their role as sustainable antibiotic alternatives in poultry production: An integrative review

Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · 2026

Contents

Section 09 of 37

  1. 01INTRODUCTION
  2. 02REVIEW METHODOLOGY
  3. 03BASIC CONCEPTS OF PROBIOTICS IN POULTRY
  4. 04DEFINITION OF PROBIOTICS
  5. 05TYPES AND SOURCES OF PROBIOTICS FOR POULTRY
  6. 06STRAIN-SPECIFIC EFFECTS AND QUANTITATIVE EVIDENCE
  7. 07GENERAL MECHANISMS OF PROBIOTICS IN THE DIGESTIVE TRACT
  8. 08IMMUNE SYSTEM IN POULTRY
  9. 09MUCOSAL IMMUNITY (GALT)
  10. 10INNATE IMMUNITY
  11. 11ADAPTIVE IMMUNITY
  12. 12GUT–IMMUNE AXIS RELATIONSHIP IN POULTRY
  13. 13THE EFFECT OF PROBIOTICS ON POULTRY IMMUNITY
  14. 14PROBIOTICS IN INCREASING INNATE IMMUNITY
  15. 15PROBIOTICS AND ADAPTIVE IMMUNITY
  16. 16EFFECTS ON MAJOR IMMUNE ORGANS
  17. 17PROBIOTICS IN REDUCING STRESS AND INFLAMMATION
  18. 18PROBIOTIC–MICROBIOTA INTERACTIONS IN SUPPORTING IMMUNITY
  19. 19THE EFFECT OF PROBIOTICS ON DISEASE RESISTANCE IN POULTRY
  20. 20FACTORS THAT INFLUENCE THE SUCCESS OF PROBIOTICS
  21. 21DOSAGE AND DURATION OF ADMINISTRATION
  22. 22DOSAGE FORM
  23. 23STABILITY AND RESISTANCE TO PH AND TEMPERATURE
  24. 24COMBINATION WITH PREBIOTICS (SYNBIOTICS)
  25. 25BACTERIAL STRAINS USED
  26. 26IN OVO AND EARLY-LIFE PROBIOTIC ADMINISTRATION
  27. 27CHALLENGES AND LIMITATIONS OF PROBIOTIC USE
  28. 28IMPLICATIONS FOR THE POULTRY INDUSTRY
  29. 29MARKET TRENDS AND REGIONAL ADOPTION PATTERNS
  30. 30SHORT-TERM APPLICABLE STRATEGIES FOR INDUSTRY IMPLEMENTATION
  31. 31ILLUSTRATIVE COMMERCIAL CASE EXAMPLES
  32. 32LONG-TERM RESEARCH AND DEVELOPMENT GOALS
  33. 33EMERGING ANALYTICAL APPROACHES
  34. 34FURTHER RESEARCH DIRECTIONS
  35. 35CONCLUSION
  36. 36GENERATIVE ARTIFICIAL INTELLIGENCE DECLARATION
  37. 37AUTHORS’ CONTRIBUTIONS
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Work overview

Section 9 of 37

MUCOSAL IMMUNITY (GALT)

Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, and Muhammad Aviv Firdaus · about 2 minutes

Mucosal immunity in birds, collectively referred to as GALT, is a crucial component of the avian defense system and serves as the first line of defense against pathogens entering the gastrointestinal tract [81]. Probiotics interact directly with GALT by influencing antigen sampling in Peyer’s patches and cecal tonsils, where microbial-associated molecular patterns (MAMPs) derived from probiotic strains are recognized by PRRs expressed on epithelial and immune cells. Through these interactions, GALT helps maintain immune homeostasis by integrating signals from microbes, nutrients, and environmental stimuli to generate effective yet controlled immune responses [82]. Rather than describing GALT solely as a structural immune compartment, this section emphasizes its functional role in mediating probiotic-driven immunomodulation, particularly through MAMP–PRR interactions that influence antigen presentation and stimulate IgA production in Peyer’s patches and cecal tonsils [83]. A summary of the principal components of the avian immune system, including GALT, innate immunity, and adaptive immunity, together with their main structures or cells and corresponding functions, is presented in Table 3[84–135].

Peyer’s patches, scattered throughout the small intestine, act as immune surveillance centers, involving M cells and various immune cells, including B lymphocytes, T lymphocytes, and dendritic cells [84]. Probiotic bacteria can be translocated by M cells to underlying dendritic cells, promoting antigen presentation and stimulating B cell differentiation into IgA-secreting plasma cells. Enhanced mucosal IgA production is one of the most consistently reported immune outcomes of Lactobacillus and selected Bacillus strains in poultry. IgA limits pathogen adhesion and neutralizes toxins at the epithelial surface [85]. IgA provides local protection by neutralizing pathogens and preventing microorganisms from adhering to the intestinal epithelium [86].

The bursa of Fabricius, a unique lymphoid organ in birds, serves as the primary site of B cell maturation and differentiation [87]. This organ not only plays a role in the production of diverse antibodies but also interacts with various antigens originating from the gastrointestinal tract, thereby supporting the emergence of humoral immune responses at both systemic and mucosal levels [88]. The role of the bursa of Fabricius is crucial, especially in the early stages of a bird’s life when the immune system is still developing [89].

The pharyngeal and cecal tonsils serve as antigen detection centers in the proximal and distal parts of the digestive tract [90]. The cecal tonsils, located at the base of the cecum, are one of the largest lymphoid tissues in birds and play a crucial role in processing signals from gut microbes [91]. Probiotic-mediated modulation of microbiota composition influences cytokine production within these tissues, promoting balanced Th1/Th2 responses and supporting vaccine-induced immunity. These structures are populated by T and B lymphocytes and antigen-presenting cells, which play a role in regulating inflammatory responses and maintaining immune tolerance to commensal microbiota [92].