Work overview

Section 11 of 15

STRATEGIC OUTLOOK

Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies

Mbarga Manga Joseph Arsene, Bassa Zacharie Carime, Parfait Kezimana, Ibrahim Khelifi, Anyutoulou Kitio Linda Davares, Elena Vasilyeva, Nadezhda Sachivkina, Maria Molchanova, Natallia Zhabo, Marina Avdonina, and Ntolo Bomba Arly Thérèse · 2026

Contents

Section 11 of 15

  1. 01INTRODUCTION
  2. 02REVIEW METHODOLOGY
  3. 03OCCURRENCE OF ARS IN FOODS OF ANIMAL ORIGIN
  4. 04FACTORS DRIVING RESIDUE PERSISTENCE
  5. 05CRITICAL SYNTHESIS AND IMPLICATIONS
  6. 06TECHNOLOGICAL RISKS OF ARS IN FERMENTED ANIMAL-DERIVED FOODS
  7. 07DETECTION AND MONITORING OF ARS
  8. 08MITIGATION STRATEGIES FOR REDUCING ARS IN FOOD
  9. 09FUTURE PERSPECTIVES AND RESEARCH DIRECTIONS
  10. 10KEY RESEARCH GAPS
  11. 11STRATEGIC OUTLOOK
  12. 12CONCLUSION
  13. 13DATA AVAILABILITY
  14. 14GENERATIVE AI DECLARATION
  15. 15AUTHORS’ CONTRIBUTIONS
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Work overview

Section 11 of 15

STRATEGIC OUTLOOK

Mbarga Manga Joseph Arsene, Bassa Zacharie Carime, Parfait Kezimana, Ibrahim Khelifi, Anyutoulou Kitio Linda Davares, Elena Vasilyeva, Nadezhda Sachivkina, Maria Molchanova, Natallia Zhabo, Marina Avdonina, and Ntolo Bomba Arly Thérèse · about 1 minutes

Original source ↗

Overall, future responses to ARs should avoid reliance on isolated solutions. Instead, an integrated framework combining technological innovation, preventive veterinary practices, accessible monitoring tools, and harmonized regulatory systems is required [11, 31]. Such a framework must also account for economic constraints, regional disparities, and consumer behavior to ensure effective and sustainable implementation.

A One Health-oriented approach integrating veterinary medicine, food technology, microbiology, public health, and regulatory science will be essential for addressing the multifaceted challenges associated with ARs. Only through coordinated, multidisciplinary, and context-specific strategies can ARs be effectively controlled, thereby safeguarding food safety, preserving fermentation technologies, and ensuring the long-term sustainability of global food systems.