Work overview

Section 07 of 08

Ethics Statement

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics

Agus Slamet, Wafit Dinarto, and Sundari Sundari · 2026

Contents

Section 07 of 08

  1. 011. Introduction
  2. 022. Materials and Methods
  3. 033. Results and Discussion
  4. 044. Conclusions
  5. 05Author Contributions
  6. 06Funding
  7. 07Ethics Statement
  8. 08Conflicts of Interest
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Work overview

Section 7 of 8

Ethics Statement

Agus Slamet, Wafit Dinarto, and Sundari Sundari · about 1 minutes

Original source ↗

The sensory evaluation in this study was approved by the Ethics Committee of Universitas Alma‐Ata, Yogyakarta, Indonesia (Reference No.: KE/AA/X/10112097/EC/2025).