Work overview

Section 06 of 08

Funding

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics

Agus Slamet, Wafit Dinarto, and Sundari Sundari · 2026

Contents

Section 06 of 08

  1. 011. Introduction
  2. 022. Materials and Methods
  3. 033. Results and Discussion
  4. 044. Conclusions
  5. 05Author Contributions
  6. 06Funding
  7. 07Ethics Statement
  8. 08Conflicts of Interest
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Work overview

Section 6 of 8

Funding

Agus Slamet, Wafit Dinarto, and Sundari Sundari · about 1 minutes

Original source ↗

This study was supported by Directorate of Research and Community Service, Directorate General of Research and Development, Ministry of Higher Education, Science and Technology, Republic of Indonesia, SP DIPA‐139.04.1.693320/2025.