Section 6 of 7
Funding Jamila Smanalieva, Janyl Iskakova, Nurzat Shaikieva, Anke Foerster, Anne Hellwig, and Thomas Henle · about 1 minutes
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This study was funded by the German Federal Ministry of Research, Technology and Space (FKZ: 01LZ2201B). Open Access funding enabled and organized by Projekt DEAL.
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07 · Conflicts of Interest Next Cite this part
Jamila Smanalieva, Janyl Iskakova, Nurzat Shaikieva, Anke Foerster, Anne Hellwig, and Thomas Henle. “Funding.” Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels, International Journal of Food Science, 2026, section 6.
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