Section 6 of 9
Conclusion
Naphisabet Wanniang, Françoise Codreanu-Morel, Guillaume Pouessel, Isabela Assugeni, Amandine Divaret-Chauveau, Dominique Sabouraud-Leclerc, and Annette Kuehn · about 1 minutes
FIA due to certain PAs exhibit distinct age-specific clinical phenotypes. Improved awareness of these patterns may help guide dietary counseling for food-allergic or atopic individuals considering adopting more PBDs. Future prospective, population-based studies with diet-adherence data are warranted to evaluate the relationship between PBD adoption and FA risk. Anaphylaxis registries have a key role in this perspective and should now capture dietary information to support such analyses.