Work overview

Section 09 of 09

Conflict of interest

Examination of Sustainability Messaging in European Food-Based Dietary Guidelines

Fanny Salesse, Rebecca Finlay, Samara Jones, Alison L Eldridge, and Eileen R Gibney · 2026

Contents

Section 09 of 09

  1. 01Introduction
  2. 02Methods
  3. 03Results
  4. 04Discussion
  5. 05Author contributions
  6. 06Data availability
  7. 07Declaration of Generative AI and AI-assisted technologies in the writing process
  8. 08Funding
  9. 09Conflict of interest
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Work overview

Section 9 of 9

Conflict of interest

Fanny Salesse, Rebecca Finlay, Samara Jones, Alison L Eldridge, and Eileen R Gibney · about 1 minutes

Original source ↗

FS’s PhD is supported by Nestle Research, Societe des Produits Nestle, Lausanne, Switzerland. ALE was an employee of Nestle Research (retired). ERG has received research funding through the following: Food for Health Ireland (www.fhi.ie) project, funded by Enterprise Ireland, co-funded with core partners Carbery, Kerry, Tirlan, Dairygold & Bord Bia. Science Foundation Ireland Co-Centre for Sustainable Food Systems & Insight Centre for Data Analytics; Horizon Europe most recently in projects such as FNSCloud, PLANEAT and MarieCurie CareerFIT, Ph.D. studentship funding from Société des Produits Nestlé, Switzerland. ERG had completed consultancy work for the following: Société des Produits Nestlé, Switzerland; Irish Advertising Standards Agency, Food Safety Authority of Ireland. No personal payment was received; all payments were made into a research fund through Consult UCD. All other authors report no conflicts of interest.