Work overview

Section 08 of 09

Funding

Examination of Sustainability Messaging in European Food-Based Dietary Guidelines

Fanny Salesse, Rebecca Finlay, Samara Jones, Alison L Eldridge, and Eileen R Gibney · 2026

Contents

Section 08 of 09

  1. 01Introduction
  2. 02Methods
  3. 03Results
  4. 04Discussion
  5. 05Author contributions
  6. 06Data availability
  7. 07Declaration of Generative AI and AI-assisted technologies in the writing process
  8. 08Funding
  9. 09Conflict of interest
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Work overview

Section 8 of 9

Funding

Fanny Salesse, Rebecca Finlay, Samara Jones, Alison L Eldridge, and Eileen R Gibney · about 1 minutes

Original source ↗

The authors declare that financial support was received for the research, authorship, and/or publication of this article. This publication had emanated from research conducted with the financial support of Insight Research Ireland Centre for Data Analytics, under Grant number [12/RC/2289_P2] and the Co-Centre for Sustainable Food Systems co-funded by Research Ireland, Northern Ireland’s Department of Agriculture, Environment and Rural Affairs (DAERA), UK Research and Innovation (UKRI) via the International Science Partnerships Fund (ISPF) under Grant number 22/CC/11147. Ph.D. support for FS was provided by Société des Produits Nestlé, Switzerland.