Provenance
Source & edition record
This page records where the text came from, what changed in presentation, and what remains unverified.
Bibliographic source
- Work
- Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies
- Authors
- Mbarga Manga Joseph Arsene, Bassa Zacharie Carime, Parfait Kezimana, Ibrahim Khelifi, Anyutoulou Kitio Linda Davares, Elena Vasilyeva, Nadezhda Sachivkina, Maria Molchanova, Natallia Zhabo, Marina Avdonina, and Ntolo Bomba Arly Thérèse
- First publication
- Veterinary World, 2026, vol. 19, no. 7, pp. 2991-3007. DOI: 10.14202/vetworld.2026.2991-3007
- Accessed
- 2026-08-24
- Verification
- source-compared
- Source snapshot SHA-256
c019ad876c1a33154d772936d16d602594c5e2d72c28ef5628a0712c9b134b59
Transformations
Rights status
open-license. CC BY source edition from PubMed Central. View the rights record ↗