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Work
Synergistic effect of novel CS/N-TiO₂/NT coating and low temperature in prolonging the storage life of Stropharia rugosoannulata
Authors
Xingjun Lu, Kun Qiao, Xinyan Liu, Xiaozhen Peng, and Bangzhu Peng
First publication
Food Chemistry: X, 2026, vol. 38, pp. 104290. DOI: 10.1016/j.fochx.2026.104290
Web source
https://pmc.ncbi.nlm.nih.gov/articles/PMC13499066/
Accessed
2026-08-24
Verification
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36c0820bf277dc2537149998be3a655a1f93bc83d9f31a14f4a7f96f6fd63623

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    open-license. CC BY source edition from PubMed Central. View the rights record ↗

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