Provenance
Source & edition record
This page records where the text came from, what changed in presentation, and what remains unverified.
Bibliographic source
- Work
- Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels
- Authors
- Jamila Smanalieva, Janyl Iskakova, Nurzat Shaikieva, Anke Foerster, Anne Hellwig, and Thomas Henle
- First publication
- International Journal of Food Science, 2026, vol. 2026, pp. 4555989. DOI: 10.1155/ijfo/4555989
- Accessed
- 2026-08-24
- Verification
- source-compared
- Source snapshot SHA-256
326729117dcdbeff282c7d9f77faf64969c7c79a45da0242daaa89fdea730b75
Transformations
Rights status
open-license. CC BY source edition from PubMed Central. View the rights record ↗