Provenance
Source & edition record
This page records where the text came from, what changed in presentation, and what remains unverified.
Bibliographic source
- Work
- Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics
- Authors
- Agus Slamet, Wafit Dinarto, and Sundari Sundari
- First publication
- International Journal of Food Science, 2026, vol. 2026, pp. 7244914. DOI: 10.1155/ijfo/7244914
- Accessed
- 2026-08-24
- Verification
- source-compared
- Source snapshot SHA-256
ff3fa740a095c1a7f0ab7f45354ef45427f7b37eee7d70b8481b23446cbac1da
Transformations
Rights status
open-license. CC BY source edition from PubMed Central. View the rights record ↗