Provenance
Source & edition record
This page records where the text came from, what changed in presentation, and what remains unverified.
Bibliographic source
- Work
- Examination of Sustainability Messaging in European Food-Based Dietary Guidelines
- Authors
- Fanny Salesse, Rebecca Finlay, Samara Jones, Alison L Eldridge, and Eileen R Gibney
- First publication
- Current Developments in Nutrition, 2026, vol. 10, no. 8, pp. 109440. DOI: 10.1016/j.cdnut.2026.109440
- Accessed
- 2026-08-24
- Verification
- source-compared
- Source snapshot SHA-256
9e4a0afc934f26d2bb7f7188ac587a184ec915a5f79f2a98b1b0307952a77a58
Transformations
Rights status
open-license. CC BY source edition from PubMed Central. View the rights record ↗