Provenance
Source & edition record
This page records where the text came from, what changed in presentation, and what remains unverified.
Bibliographic source
- Work
- Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
- Authors
- Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Mehmet Musa Özcan, Belal M. Mohammed, Nurhan Uslu, Mahmoud Younis, Fahad AlJuhaimi, and Kashif Ghafoor
- First publication
- Food Science & Nutrition, 2026, vol. 14, no. 8, pp. e72270. DOI: 10.1002/fsn3.72270
- Accessed
- 2026-08-24
- Verification
- source-compared
- Source snapshot SHA-256
22d9ebcf68b30d1efccb1cf0bac2931ee79a169c04630981c59660648ca5fb37
Transformations
Rights status
open-license. CC BY source edition from PubMed Central. View the rights record ↗