Work overview

Section 06 of 10

Author Contributions

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures

Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Mehmet Musa Özcan, Belal M. Mohammed, Nurhan Uslu, Mahmoud Younis, Fahad AlJuhaimi, and Kashif Ghafoor · 2026

Contents

Section 06 of 10

  1. 01Introduction
  2. 02Material and Methods
  3. 03Results and Discussion
  4. 04Study Limitations
  5. 05Conclusions
  6. 06Author Contributions
  7. 07Funding
  8. 08Disclosure
  9. 09Ethics Statement
  10. 10Conflicts of Interest
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Work overview

Section 6 of 10

Author Contributions

Isam A. Mohamed Ahmed, Elfadıl E. Babiker, Mehmet Musa Özcan, Belal M. Mohammed, Nurhan Uslu, Mahmoud Younis, Fahad AlJuhaimi, and Kashif Ghafoor · about 1 minutes

Original source ↗

Mehmet Musa Özcan: investigation, formal analysis, writing – original draft, writing – review and editing. Elfadıl E. Babiker: methodology, data curation, writing – review and editing. Mahmoud Younis: investigation, writing – review and editing. Fahad AlJuhaimi: validation, data curation, writing – review and editing. Kashif Ghafoor: writing – review and editing, data curation, conceptualization. Nurhan Uslu: formal analysis. Isam A. Mohamed Ahmed: conceptualization, methodology, visualization, writing – review and editing. Belal M. Mohammed: validation, data curation, writing – review and editing.