Provenance

Source & edition record

This page records where the text came from, what changed in presentation, and what remains unverified.

Bibliographic source

Work
Cassava processing residues as circular energy feed ingredients for dairy cows: variability, safety constraints, and technology-enabled stabilization strategies
Authors
Budi Wardiman, Syahriani Syahrir, Asmuddin Natsir, Tilawati Tilawati, Aurelya Yulyanti Sudarmanto, and J. Nurwahidah
First publication
Veterinary World, 2026, vol. 19, no. 7, pp. 3205-3230. DOI: 10.14202/vetworld.2026.3205-3230
Web source
https://pmc.ncbi.nlm.nih.gov/articles/PMC13500135/
Accessed
2026-08-24
Verification
source-compared
Source snapshot SHA-256
c3adf880f9134fac1444cd9231ceda631f4a8aace91a841996a324abc8ce698f

Transformations

    Rights status

    open-license. CC BY source edition from PubMed Central. View the rights record ↗

    Return to the work